ANSC 409

Spring 2025 Part of Term 1

Part of Term 1
Jan 21-May 7

Meat Science

Credit: 3 hours.

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products.

3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 221, IB 100, or equivalent, and CHEM 102.

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ANSC 409 class schedule data for spring 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	29979	Lecture-Discussion	A	1:00PM -1:50PM	MWF	Meat Science Laboratory	Harsh, B	Part of Term: 1 Date Range: 01/21/25-05/07/25

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