NUTR 581

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Credit: 4 hours.

Throughout the semester, students will learn the principles of US food regulations and how these regulations influence the US food industry. The course will explore the main US food regulations, enforcement actions, trade associations, and the Codex Alimentarius. Students will apply their learning by completing individual assignments and participating in optional group exercises and will integrate and apply graduate level knowledge of food regulations by working throughout the semester on a capstone project.

Credit is not given toward graduation for NUTR 581 and Intro to Food Regulations (NUTR 510, section B; or ANSC 525 section B; or FSHN 510 section B). Prerequisite: Restricted to graduate students.

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