HORT 205

Fall 2025 All Classes

All Classes

Local Food Systems

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Prepares students to be leaders and facilitators in local food systems. The focus is on providing the knowledge and skills to initiate and manage community food gardens, school gardens and curricula, institutional buying programs, farmers markets, community supported agriculture, and urban farm networks. Requires participation in on-farm labs at the Sustainable Student Farm, as well as a group food system project and an experience with a local food organization.

Prerequisite: An introductory course in HORT or CPSC or consent of instructor.

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HORT 205 class schedule data for fall 2025
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	74533	Laboratory-Discussion Lecture	A A	3:00PM -4:50PM 3:00PM -3:50PM	W M	1103 Plant Sciences Laboratory 1103 Plant Sciences Laboratory	McCoy, J Turino, M McCoy, J Turino, M	Part of Term: 1 Date Range: 08/25/25-12/10/25 Section Info: "Students will participate in hands-on laboratories at the Sustainable Student Farm managing their own vegetable crop production plots. Students must enroll in the online, asynchronous lecture AND one of the laboratory sections" Note: There will be some Wednesday laboratory/discussion sessions that meet at the Sustainable Student Farm (3505 S Lincoln Ave, Urbana, IL 61802). Dates TBD. Students are required to log in and use Canvas and/or Compass2g (compass2g.illinois.edu) in order to complete this course.