FSHN 595

Fall 2025 Part of Term B

Part of Term B
Oct 20-Dec 10

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for fall 2025
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
52054	Laboratory-Discussion Online Lecture	NSL NSL	4:00PM -5:50PM ARRANGED	W n.a.	Bevier Hall n.a.	Torres Aguilar, P Torres Aguilar, P	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 2 hours Section Title: Fundamentals of EN & PN NUTR Section Info: Title: Fundamentals of Enteral and Parenteral Nutrition * Prereq: Credit or concurrent registration in FSHN 420: Nutritional Aspects of Disease. * Description: This course provides an overview of the principles and practice of enteral and parenteral nutrition support. Students will learn to assess patients, develop nutrition care plans, and monitor and manage nutrition support in clinical settings, with attention to common complications, ethical considerations, and special populations. *** Restricted to Seniors in Dietetics and Nutrition, Nutrition and Health; FSHN Grad students with a concentration of CCN or Human Nutrition and grads in Nutritional Sciences. Restriction(s): Not intended for Food Science or Professional Science Masters concentration(s). Restricted to students with Senior or Graduate class standing. Restricted to BS:Dietetics & Nutrition -UIUC, BS:Nutrition & Health - UIUC, MS:FSci &Hmn Nutrition -UIUC, PHD:FSci &Hmn Nutrition -UIUC, MS:Nutritional Sciences -UIUC, or PHD:Nutritional Sciences -UIUC.
51965	Online	NSO	ARRANGED	n.a.	n.a.	Torres Aguilar, P	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 2 hours Section Title: Fundamentals of EN & PN NUTR Section Info: Title: Fundamentals of Enteral and Parenteral Nutrition * Prereq: Credit or concurrent registration in FSHN 420: Nutritional Aspects of Disease. * Description: This course provides an overview of the principles and practice of enteral and parenteral nutrition support. Students will learn to assess patients, develop nutrition care plans, and monitor and manage nutrition support in clinical settings, with attention to common complications, ethical considerations, and special populations. *** Restricted to online Clinical and Community Nutrition MS students only. Restriction(s): Restricted to Clinical & Community Nutrition concentration(s). Restricted to Graduate - Urbana-Champaign. Restricted to MS: FSHN (Online) -UIUC.
52055	Lecture	PT	11:00AM -12:20PM	T	Agricultural Engr Sciences Bld	Takhar, P	Part of Term: B Date Range: 10/20/25-12/10/25 Credit: 1 hours Section Title: Transport in Food Biopolymers Section Info: This section of FSHN 595 requires registered students to have successfully completed a physics or a calculus course at the undergraduate level.***The course will cover heat and fluid transport concepts for solving problems of importance to food and biological systems. Students will develop basic understanding of engineering models for working with these problems and obtain the solution using the finite element method with help of a software package. The overall focus will be to develop an understanding of an advanced computational tool that could be combined with the experimental data for optimizing the transport processes and understanding the underlying physical mechanisms. Restriction(s): Restricted to Graduate - Urbana-Champaign.