FSHN 595

Summer 2024 Part of Term S2

Part of Term S2
(8 week) Jun 10-Aug 1

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for summer 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	42188	Online	A	5:00PM -7:00PM	MW	n.a.	Turasan Ozturk, H	Part of Term: S2 Date Range: 06/10/24-08/01/24 Credit: 3 hours Section Title: Advanced Food Processing Section Info: To study the engineering principles that govern food processing and preservation unit operations, including pasteurization, sterilization, evaporation, freeze-concentration, membrane separation, dehydration, centrifugation, and extrusion. To understand the effect of the process conditions of various unit operations on product characteristics and product quality. Restriction(s): Not intended for Clinical & Community Nutrition concentration(s). Restricted to MS: FSHN (Online) -UIUC.