VCM 505
spring 2024
All Classes
Introduction to Veterinary Science
Credit: 3 hours.
The course is broken into three major pillars of information: anatomy/physiology, including necessary information from major body systems (cardiovascular, gastrointestinal, renal, nervous, and reproductive), evolutionary biology/bioinformatics, and microbiology/virology. Each Module will be presented with a series of short video lectures with suggested reading and reference materials to support that Module’s concepts. Discussion boards will be posted each week to integrate concepts and drive discussion based on the weekly topic.
3 graduate hours. No professional credit. Prerequisite: Restricted to students in MVS program.

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