NRES 285

Spring 2024 Part of Term A

Part of Term A
Jan 16-Mar 8

Field Experience

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Credit: 1 OR 2 hours.

Field based course that exposes students to procedures and methods used in various resource settings in a hands-on manner. Includes weekly field trips to visit representative natural resource and environmental science settings with supporting laboratory exercises. Content of offerings vary by section, but all focus on resource management, environmental quality and assessment, and effects of consumption and use on the environment. Field trips required.

Additional fees may apply. See Class Schedule. May be repeated in the same term up to 4 hours if topics vary or separate terms to a maximum of 6 hours. Prerequisite: NRES 201 and NRES 219. The department strongly recommends that students take only one section per semester, except under highly unusual circumstances.

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NRES 285 class schedule data for spring 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	59153	Laboratory-Discussion	FPF	4:00PM -4:50PM	M	N120 Turner Hall	Evans, C Fraterrigo, J Rohling, K	Part of Term: A Date Range: 01/16/24-03/08/24 Section Fee: ACES Field Trip $100.00 Flat Fee. Credit: 2 hours Section Title: Field Prac. for Forest Mgmt Section Info: FIELD PRACTICES FOR FOREST MANAGEMENT: This field-based course will introduce students to practices used in forest management and restoration. Learning and application of techniques will occur via instruction, demonstration, and hands-on practicing at the Dixon Springs Agricultural Center (DSAC). There are three required on-campus meetings at 4 p.m. Mondays, February 19 & 26 and March 4 prior to the field dates during spring break March 11-15, 2024. This section has a field trip fee of $100 that will be charged to the student account. If all seats are full, complete the form at http://go.illinois.edu/NRESwaitinglist to be added to the waiting list. Restriction(s): Restricted to students in the Natural Res & Env Sci department. Restricted to students with Junior or Senior class standing.