ANSC 210

Spring 2024 All Classes

All Classes

Grilling and BBQ Science

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

This course will focus on food preparation and safety, product quality, correct cooking methods, endpoint temperatures, and other general grilling-related topics. The objective is to expand student knowledge on how to utilize different cuts of meat and other products to produce meals. Students will work in groups to prepare a dish with a specific product assigned to them and present their results to the class. Grills and cooking equipment will be provided.

Additional fees may apply. See Class Schedule.

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ANSC 210 class schedule data for spring 2024
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
71671	Laboratory	AB1	3:00PM -5:50PM	T	120 Meat Science Laboratory	Dilger, A Downey, C Harsh, B	Part of Term: B Date Range: 03/11/24-05/01/24 Restriction(s): Not intended for Graduate - Urbana-Champaign.
71672	Laboratory	AB2	3:00PM -5:50PM	R	120 Meat Science Laboratory	Dilger, A Downey, C Harsh, B	Part of Term: B Date Range: 03/11/24-05/01/24 Restriction(s): Not intended for Graduate - Urbana-Champaign.
71673	Laboratory	AB3	3:00PM -5:50PM	W	120 Meat Science Laboratory	Dilger, A Downey, C Harsh, B	Part of Term: B Date Range: 03/11/24-05/01/24 Restriction(s): Not intended for Graduate - Urbana-Champaign. Restricted to Agr, Consumer, & Env Sciences.
70873	Online Lecture	AL1	ARRANGED	n.a.	n.a.	Dilger, A Downey, C Harsh, B	Part of Term: B Date Range: 03/11/24-05/01/24 Section Fee: Ansc Lab Fee $100.00 Flat Fee. Section Info: For the wait list please use this link: go.illinois.edu/ANSC210waitlist Restriction(s): Not intended for Graduate - Urbana-Champaign.