ABE 483
Spring 2024 All Classes
All Classes
Engineering Properties of Food Materials
Credit: 3 hours.
Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties.
3 undergraduate hours. 3 graduate hours. Prerequisite: Senior status in engineering or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
74549
|
Lecture
|
AL1
|
9:30AM
-10:50AM
|
MW
|
Agricultural Engr Sciences Bld
|
Kamruzzaman, M
|
|