VCM 560

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Credit: 3 hours.

This is an 8-week graduate level course that covers the components and determinants of a healthy livestock system. The course will allow students to understand the interaction between animals (hosts), microorganisms (infectious disease) and the environment. The instructors assume that enrolled students have a foundational knowledge of pathogens and livestock system design and operations.

3 graduate hours. No professional credit. Prerequisite: VCM 505 or VCM 507. Restricted to graduate students with DVM or equivalent.

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