FSHN 484

fall 2024
 
All Classes
Food Processing Unit Operations II Lab
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Credit: 1 hours.

Focus on topics discussed in Food Processing Unit Operations II (FSHN 483) in food grade environment. Students will have opportunities to operate pilot scale food processing equipment for each unit operation.

Additional fees may apply. See Class Schedule. 1 undergraduate hour. 1 graduate hour. Prerequisite: FSHN 483.

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