FSHN 483

Fall 2024 Part of Term A

Part of Term A
Aug 26-Oct 18

Food Processing Unit Operations II

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

Study the engineering principles that govern food processing and preservation unit operations, including evaporation, freeze-concentration, membrane separation, dehydration, centrifugation, and extrusion, and understand the effect of the process conditions of various unit operations on product characteristics and product quality.

2 undergraduate hours. 2 graduate hours. Prerequisite: FSHN 414 or equivalent; FSHN 460 or equivalent; FSHN 312 or FSHN 471 or equivalent. FSHN 260 is recommended.

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FSHN 483 class schedule data for fall 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	72989	Lecture	A	2:00PM -3:50PM	MW	Agricultural Engr Sciences Bld	Chai, H Lopez, R Ozturk, O	Part of Term: A Date Range: 08/26/24-10/18/24 Section Info: Priority registration given to Juniors and Seniors in Food Science until the beginning of Sophomore registration, then open to Food Science minors and all FSHN undergrad and Grad students. View Time Ticket dates at https://go.illinois.edu/TimeTickets Restriction(s): Restricted to Food Science & Human Nutrition or Food Science or Professional Science Masters or Hospitality Management major(s) or minor(s). Not intended for students with Freshman class standing.