ANSC 310
Fall 2024 Part of Term 1
Part of Term 1
Aug 26-Dec 11
Aug 26-Dec 11
Credit: 3 hours.
Study characteristics associated with the value of carcasses, primal and retail cuts from meat animals; emphasize USDA grading and specifications as well as written communication. Field trips to meat packing plants are required.
Prerequisite: ANSC 215, Section A.
Students are responsible for personal expenses on field trips.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29869
|
Laboratory
Laboratory
|
A
A
|
3:00PM
-5:50PM
4:00PM
-6:50PM
|
M
WF
|
Meat Science Laboratory
Location Pending
|
Burris, E
Dilger, A Burris, E
Dilger, A |
|