ANSC 215

Fall 2024 Part of Term B

Part of Term B
Oct 21-Dec 11

Introduction to Animal Evaluation

SHOW FINAL EXAM SCHEDULE

Credit: 1 OR 2 hours.

The objective of each section is to train students on industry evaluation techniques of animals and/or their by-products. Additionally, students will examine different industry production styles, selection for improvements, and end product marketability. This course is divided into sections that focus on evaluation of animals or animal by-products (meat or dairy) and will develop skills of basic evaluation associated with each section. Travel to production facilities may occur based on the section. For Animal Science majors, only one instance (2 credit hours) taken in this course will count as an Applied Science credit towards their degree requirements.

May be repeated in separate semesters, if topics vary to a maximum of 6 credit hours.

My Favorites

My Schedule

Section Status updates every 10 minutes.

ANSC 215 class schedule data for fall 2024
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	75816	Lecture-Discussion	A	4:00PM -5:50PM	TR	Location Pending	Burris, E Dilger, A	Part of Term: B Date Range: 10/21/24-12/11/24 Credit: 2 hours Section Title: Intro to Meat Eval
	75817	Laboratory Lecture	B B	3:00PM -4:50PM 3:00PM -3:50PM	R T	Stock Pavilion Stock Pavilion	Rincker, L Rincker, L	Part of Term: B Date Range: 10/21/24-12/11/24 Credit: 1 hours Section Title: Introduction to Livestock Eval Restriction(s): Not intended for students with Freshman class standing.