ANSC 210

Fall 2024 Part of Term A

Part of Term A
Aug 26-Oct 18

Grilling and BBQ Science

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

This course will focus on food preparation and safety, product quality, correct cooking methods, endpoint temperatures, and other general grilling-related topics. The objective is to expand student knowledge on how to utilize different cuts of meat and other products to produce meals. Students will work in groups to prepare a dish with a specific product assigned to them and present their results to the class. Grills and cooking equipment will be provided.

Additional fees may apply. See Class Schedule.

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ANSC 210 class schedule data for fall 2024
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
75440	Laboratory	AB1	1:00PM -3:50PM	R	Meat Science Laboratory	Bell, S Dilger, A	Part of Term: A Date Range: 08/26/24-10/18/24
76034	Laboratory	AB3	9:00AM -11:50AM	F	Meat Science Laboratory	Bell, S Dilger, A	Part of Term: A Date Range: 08/26/24-10/18/24
77665	Laboratory	AB4	1:00PM -3:50PM	F	Meat Science Laboratory	Bell, S Dilger, A	Part of Term: A Date Range: 08/26/24-10/18/24 Restriction(s): Restricted to Agr, Consumer, & Env Sciences.
75439	Online Lecture	OL1	ARRANGED	n.a.	n.a.	Bell, S Dilger, A	Part of Term: A Date Range: 08/26/24-10/18/24 Section Fee: Ansc Lab Fee $100.00 Flat Fee. Section Info: Waitlist link: go.illinois.edu/ANSC210Waitlist