FSHN 598

Summer 2023 Part of Term S2B

Part of Term S2B
(2nd half) Jul 10-Aug 3

Credit: 1 TO 8 hours.

Supervised individual study on advanced special problems in food science and human nutrition.

Approved for letter and S/U grading. May be repeated in the same or subsequent semesters. (Summer session: 1 to 4 graduate hours). Prerequisite: Written consent of instructor must be obtained prior to enrollment.

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FSHN 598 class schedule data for summer 2023
CRN Type Section Time Day Location Instructor Section Details
19186
Seminar
DMB
ARRANGED
n.a.
Location Pending
Bohn, D
Part of Term:
S2B
Date Range:
07/10/23-08/03/23
Special Approval:
Departmental Approval Required
Credit:
2 hours
Section Title:
IFT Presentation
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