GLBL 296

Spring 2023 All Classes

All Classes

Credit: 1 hours.

Examination of current controversies and larger ethical issues in today's global society. Topics could include: immigration, global environmental debates, and population issues.

May be repeated in the same or separate terms to a maximum of 3 hours if topics vary.

Section Status updates every 10 minutes.
GLBL 296 class schedule data for spring 2023
CRN Type Section Time Day Location Instructor Section Details
52241
Lecture-Discussion
CF
3:00PM -4:50PM
T
336 Davenport Hall
Fogelman, C
Part of Term:
A
Date Range:
01/17/23-03/10/23
Credit:
1 hours
Section Title:
Frontier, Heartland & Empire
Section Info:
This seminar is an examination of the interlinked ideas of American frontier, heartland, and empire. How have these symbolic ideas mutually reinforced and altered one another, and what material outcomes have they created throughout the last five-plus centuries? Using readings from across the social sciences and humanities, the first part of this seminar will explore the development of The Frontier and The Heartland as ideas. We will then examine the ways those symbolic ideas have led to material outcomes, in the U.S. and far beyond.
62512
Lecture-Discussion
DS
3:00PM -4:50PM
W
1051 Lincoln Hall
Schrag, D
Part of Term:
B
Date Range:
03/13/23-05/03/23
Section Title:
Euro.Sustainability & Degrowth
Section Info:
This seminar will survey key issues related to renewable energy; decarbonization; environmental sustainability; green capitalism; and degrowth in Europe (including some relevant comparisons to the U.S., Japan, and countries in the Global South). The course will look at Europe’s environmental and energy concerns in relation to issues of EU identity and policy; market economics; energy and food security; and the mitigation of global environmental catastrophe.
60585
Lecture-Discussion
HS
3:00PM -4:20PM
W
1064 Lincoln Hall
Silverman, H
Part of Term:
A
Date Range:
01/17/23-03/10/23
Credit:
1 hours
Section Title:
Food Wars
Section Info:
"Food Wars" is a course about food as a focus of conflict with examples drawn from around the world and over the past several centuries. Topics include the slavery-enabled rum trade, the Irish Potato Famine, Prohibition in the United States, the marketing dispute between Peru and Chile over ownership of pisco (a liquor), the controversial labor practices of the chocolate industry, banal cooking show competitions, why some Latin American countries are called "banana republics", and Coca Cola's domination of the world soft drink market. Students are asked to survey the range of global food in Champaign-Urbana by means of a study of the numerous food trucks on campus and to visit a local supermarket to analyze the international foods there. There are no exams.
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