FSHN 595

Spring 2023 Part of Term B

Part of Term B
Mar 13-May 3

Advanced Topics in Food Science and Human Nutrition

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Credit: 1 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for spring 2023
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	56343	Online	A	9:00AM -9:50AM	TR	n.a.	Madak-Erdogan, Z	Part of Term: B Date Range: 03/13/23-05/03/23 Credit: 2 hours Section Title: Health Disparities in the US Section Info: COVID-19 pandemic underlined the health disparities in the US and globally. Increased emphasis on "Diversity, Equity and Inclusion" highlighted the need for such a course that will provide the trainees with the scientific knowledge on the long-term consequences of structural racism. In this course, we will talk about the health disparities in the US and provide students with an introduction to the research tools that they can utilize in their research or future careers. We will also incorporate web-based tools like "Racial bias" tests and "Managing bias training" where students can assess their attitudes toward these issues. We will incorporate discussions and self-reflection opportunities to make the most of these exercises.