HORT 205

Fall 2023 Part of Term 1

Part of Term 1
Aug 21-Dec 6

Local Food Systems

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Prepares students to be leaders and facilitators in local food systems. The focus is on providing the knowledge and skills to initiate and manage community food gardens, school gardens and curricula, institutional buying programs, farmers markets, community supported agriculture, and urban farm networks. Requires participation in on-farm labs at the Sustainable Student Farm, as well as a group food system project and an experience with a local food organization.

Prerequisite: An introductory course in HORT or CPSC or consent of instructor.

My Favorites

My Schedule

Section Status updates every 10 minutes.

HORT 205 class schedule data for fall 2023
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	74533	Laboratory-Discussion Lecture	A A	3:00PM -4:50PM 3:00PM -3:50PM	W M	W223 Turner Hall W223 Turner Hall	Davis, A Turino, M Davis, A Turino, M	Part of Term: 1 Date Range: 08/21/23-12/06/23 Section Info: Note: There will be some Wednesday laboratory/discussion sessions that meet at the Sustainable Student Farm (3505 S Lincoln Ave, Urbana, IL 61802). Dates TBD. Students are required to log in and use Canvas and/or Compass2g (compass2g.illinois.edu) in order to complete this course.