BIOE 573

fall 2023
 
All Classes

Credit: 4 hours.

Introduction to fundamental principles of design, management, and improvement of business operations and product innovations. Strategies and techniques for managing processes, projects, process improvement and new product development.

4 graduate hours. No professional credit. Prerequisite: For students enrolled in the M.Eng in Bioengineering degree program.

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Section Status Closed
Open
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Open (Restricted)
Section Status Open (Restricted)
Unknown
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