FSHN 595

Summer 2022 All Classes

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Advanced Topics in Food Science and Human Nutrition

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Credit: 0 TO 4 hours.

Studies of selected topics in Food Science. Study may be on specialized topics in any one of the following fields: food chemistry, food microbiology, nutrition, food processing/engineering. Lectures and/or laboratory.

1 to 4 graduate hours. No professional credit. May be repeated if topics vary. Students may register only once for a given topic. Prerequisite: Graduate level status or consent of instructor.

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FSHN 595 class schedule data for summer 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	40277	Online	1	5:00PM -7:00PM	MW	n.a.	Kundrat, S	Part of Term: S1 Date Range: 05/16/22-06/10/22 Credit: 3 hours Section Title: Nutrition for Health & Fitness Section Info: This course integrates the application of nutrition and exercise principles related to macronutrient and micronutrient needs, energy systems, and overall wellness for active people and competitive athletes. Focus is on key nutrients and food components designed to enhance health and boost sports performance. Restriction(s): Restricted to MS: FSHN (Online) -UIUC or NDEG:Grad Nondegree-CE-UIUC.