TSM 311
Spring 2022 All Classes
All Classes
Credit: 3 hours.
The human food web is the complex network of technologies, environments, people, and social institutions that produces, processes, and distributes the world's food supply. Students will study the food webs of the past, present, and future and will explore various human roles, including their own, in the global technology-environment-society-food system. Course topics include domestication, mechanization, urbanization, the green revolution, biotechnology, food safety, the environment, and appropriate technologies for developing countries.
Additional fees may apply. See Class Schedule.
This course satisfies the General Education Criteria in
Fall 2022 for:
Humanities – Hist & Phil
Advanced Composition
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
66568
|
Online Discussion
|
AD1
|
2:00PM
-2:50PM
|
F
|
n.a.
|
Li, W
|
|
|
|
57736
|
Online Discussion
|
AD2
|
10:00AM
-10:50AM
|
F
|
n.a.
|
Vanheeswijk, H
|
|
|
|
57737
|
Discussion/
Recitation |
AD3
|
10:00AM
-10:50AM
|
W
|
208 Agricultural Engr Sciences Bld
|
Green-Miller, A
|
|
|
|
57738
|
Discussion/
Recitation |
AD4
|
11:00AM
-11:50AM
|
W
|
272 Agricultural Engr Sciences Bld
|
Williams, T
|
|
|
|
72552
|
Online Discussion
|
AD5
|
6:00PM
-6:50PM
|
W
|
n.a.
|
Felton, M
|
|
|
|
44662
|
Online Lecture
|
AL1
|
ARRANGED
|
n.a.
|
n.a.
|
Green-Miller, A
Tucker, C |
|