MFST 301
Spring 2022 All Classes
All Classes
Experiential Learning Preparedness & Planning
Credit: 1 hours.
First of a three part "plan-do-review" series with the goal of immersing students in a professional metropolitan food and environmental systems-related experience. Students will learn what experiential learning is and what defines the best practices of an experiential learning experience. Students will actively participate in developing their learning experience, including defining what they want to learn and how their learning will be assessed.
Approved for S/U grading only. Prerequisite: Instructor approval required. MFST majors receive registration priority.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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72168
|
Independent Study
|
MJD
|
ARRANGED
|
n.a.
|
Location Pending
|
Dailey, M
|
|