IB 299

Spring 2022 Part of Term B

Part of Term B
Mar 14-May 4

Undergraduate Special Course

Credit: 0 TO 5 hours.

Approved for Letter and S/U grading. May be repeated in the same term; may be repeated in separate terms to a maximum of 6 hours.

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IB 299 class schedule data for spring 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	59378	Lecture-Discussion	B	2:00PM -4:50PM	MW	David Kinley Hall	Ngumbi, E	Part of Term: B Date Range: 03/14/22-05/04/22 Credit: 3 hours Section Info: Meets with AFRO 224 and CWL 226. Race and Food Security Achieving food security across the world calls for an understanding of the racial inequalities that impact the ways in which food is produced, consumed, processed and distributed. Yet current food security strategies largely ignore issues of race while focusing on the productivity of agricultural methods and environmental sustainability. In this course, students will critically analyze and explore the food security continuum—from the soil to the fork—through the humanistic frameworks derived from an Afro-centric world view of agri-food systems. Such a view of food security enlarges our understandings of food access issues and how Black communities are working to build socially just and sustainable food system for all. This course is designed for students interested in food and environmental systems, African American studies, community development and related fields.