BADM 322

Spring 2022 Part of Term 1

Part of Term 1
Jan 18-May 4

Marketing Research

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

Focuses on the techniques and methods of marketing research; emphasizes primarily survey research and experimental design; and offers students the opportunity to apply techniques to real-world situations.

Additional fees may apply. See Class Schedule. Prerequisite: BADM 320.

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BADM 322 class schedule data for spring 2022
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
40724	Lecture-Discussion	A	11:00AM -12:20PM	TR	Business Instructional Fac	Kim, M	Part of Term: 1 Date Range: 01/18/22-05/04/22 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, November 15, 2021 and to Technical Systems Management, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on on November 22, 2021 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31038	Lecture-Discussion	B	3:30PM -4:50PM	TR	Business Instructional Fac	Kim, M	Part of Term: 1 Date Range: 01/18/22-05/04/22 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, November 15, 2021 and to Technical Systems Management, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on on November 22, 2021 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment major(s) or minor(s). Restricted to students with Junior or Senior class standing.
31040	Lecture-Discussion	C	5:00PM -6:20PM	TR	Business Instructional Fac	Kim, M	Part of Term: 1 Date Range: 01/18/22-05/04/22 Section Info: Prerequisite will be enforced. This section will open to all students in the Gies College of Business and to Food Science & Human Nutrition majors on Monday, November 15, 2021 and to Technical Systems Management, Industrial & Enterprise Systems Engineering and Systems Engineering & Design students on on November 22, 2021 at approximately 10:00 a.m. Restriction(s): Restricted to Technical Systems Management or Food Science & Human Nutrition or Accountancy or Finance or Industrial Engineering or Marketing or Information Sys & Info Tech or Supply Chain Management or Business Process Management or Management or Systems Engineering and Design or Information Systems or Operations Management or STR BUS DEV & Entrepreneurship or Ag Production & Processing or Construction Management or Digital & Precision Ag or Energy and the Environment major(s) or minor(s). Restricted to students with Junior or Senior class standing.