ANTH 399

Spring 2022 Part of Term 1

Part of Term 1
Jan 18-May 4

Special Topics

SHOW FINAL EXAM SCHEDULE

Credit: 0 TO 3 hours.

Topics are given on a one-time only, experimental basis. Faculty offer special topics in their areas of expertise that provide an opportunity for undergraduates to be exposed to some of the most current developments in faculty research.

May be repeated.

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ANTH 399 class schedule data for spring 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	12209	Lecture-Discussion	KB	9:30AM -10:50AM	TR	329 Davenport Hall	Bishop, K	Part of Term: 1 Date Range: 01/18/22-05/04/22 Credit: 3 hours Section Title: Archaeology of Food Section Info: "This class explores the methods of analysis and the types of material culture and data that archaeologists use to examine diet, foodways, and cuisine in past societies. Using archaeological case studies from both the Old and New World, topics covered include transitions to agriculture, animal domestication, feasting and ritual foodways, and food and inequality, among others."