ANTH 209
Spring 2022 All Classes
All Classes
Credit: 3 hours.
Introduces students to anthropological approaches to the study of food from socio-cultural, linguistic and archaeological perspectives. Topics include: food in popular culture; food, ethnicity and race; food and immigration; food and religious traditions; food and family; gendered roles in food production; food and national identity; competitive global marketing of food; food, class and status; socio-politics of food in ancient societies; food, ethics and human rights.
This course satisfies the General Education Criteria in
Fall 2022 for:
Social & Beh Sci - Soc Sci
Cultural Studies - Western
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
43563
|
Lecture-Discussion
|
1
|
11:00AM
-12:20PM
|
MW
|
114 David Kinley Hall
|
Silverman, H
|
|