ANSC 100

spring 2022

All Classes

Intro to Animal Sciences

Credit: 4 hours.

Survey of beef and dairy cattle, companion animals, horses, poultry, sheep, and swine. Includes the importance of product technology and the basic principles of nutrition, genetics, physiology, and behavior as they apply to breeding, selection, feeding, and management. Lecture and lab.

Students must register for one lab and one lecture section.

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