NUTR 510

Fall 2022 Part of Term 1

Part of Term 1
Aug 22-Dec 7

Topics in Nutrition Research

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Credit: 1 TO 3 hours.

Current topics in nutritional sciences research.

Same as ANSC 525 and FSHN 510. 1 to 3 graduate hours. No professional credit. May be repeated in the same term to a maximum of 3 hours and in separate terms to a maximum of 9 hours. Prerequisite: Advanced Biochemistry.

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NUTR 510 class schedule data for fall 2022
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	34588	Online Online	A A	5:30PM -6:50PM ARRANGED	R T	n.a. n.a.	Chapman-Novakofski, K Chapman-Novakofski, K	Part of Term: 1 Date Range: 08/22/22-12/07/22 Special Approval: Departmental Approval Required Credit: 3 hours Section Title: Nutrition Policy Section Info: **Please email nutritionalsciences@illinois.edu for approval to register for this course. This systems course will focus on understanding the nutrition and food policy process, policymakers, stakeholders, and the evidence-base at the interface of nutrition policy, using policies designed to address obesity and diet-related chronic disease as a case study. We will explore complex questions about how government has responded to diet-related health problems, the appropriate role for government in efforts to facilitate healthy eating, and how to develop and evaluate policy approaches to improve diet quality and reduce the burden of diet-related disease among all people. Restriction(s): Restricted to Graduate - Urbana-Champaign.