VCM 564
Credit: 3 hours.
This is an 8-week graduate level course designed to provide students with basic business strategy concepts taught in business schools adapted to the livestock production industry. The purpose of this course is to guide learners through a complete analysis of their current business and develop a strategic plan to earn superior returns in the future. The analysis will include the internal and external environment, performance measures, and existing strategies to compete in the livestock industry. On-demand, business concept lectures are given by a business school professor, Professor Peter Foreman. Weekly reality-checks with Dr. Jim Lowe apply the concepts to the livestock industry.
3 graduate hours. No professional credit. Prerequisite: Restricted to graduate students.
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