VCM 560
Summer 2021 Part of Term S2
(8 week) Jun 14-Aug 5
Credit: 3 hours.
This is an 8-week graduate level course that covers the components and determinants of a healthy livestock system. The course will allow students to understand the interaction between animals (hosts), microorganisms (infectious disease) and the environment. The instructors assume that enrolled students have a foundational knowledge of pathogens and livestock system design and operations.
3 graduate hours. No professional credit. Prerequisite: DVM or equivalent. Restricted to graduate students only.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
40594
|
Online
|
A
|
ARRANGED
|
n.a.
|
n.a.
|
Aldridge, B
Lowe, J |
|