LEAD 321
Spring 2021 All Classes
All Classes
Credit: 3 hours.
Students will learn to assess, design, develop, implement, and evaluate a training program in agricultural and non-agricultural industries. Topics will emphasize the theory of training and development, methods of assessing training needs and learning styles, design of effective training, presentation skills, and program evaluation. Different types of training programs will be examined, including orientation, skills training, team building, management development, and diversity training. Students will create and present a training program for an actual client utilizing the training design process.
Credit is not given for LEAD 321 if credit for AGED 300 or LEAD 300 has been given. N/A Prerequisite: AGED 280/LEAD 280/LEAD 320.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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72261
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Lecture-Discussion
Online Lecture
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A
A
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11:00AM
-12:30PM
11:00AM
-12:30PM
|
T
R
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132 Bevier Hall
n.a.
|
Leman, A
Leman, A
|
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