HORT 105

Spring 2021 All Classes

All Classes

Vegetable Gardening

SHOW FINAL EXAM SCHEDULE

Credit: 3 hours.

The science and art of growing vegetables and the connection between gardening and food. Topics include nutrient and pest management, history, folklore, growing requirements, and quality characteristics of vegetables. Lecture and laboratory.

Additional fees may apply. See Class Schedule.

Students must register for one lab and one lecture section.

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HORT 105 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
34168	Laboratory	AB1	9:00AM -10:50AM	T	1125 Plant Sciences Laboratory	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
34174	Laboratory	AB2	1:00PM -2:50PM	T	1125 Plant Sciences Laboratory	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
34172	Laboratory	AB3	9:00AM -10:50AM	R	1125 Plant Sciences Laboratory	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
34178	Laboratory	AB4	1:00PM -2:50PM	R	1125 Plant Sciences Laboratory	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
34170	Laboratory	AB5	12:00PM -1:50PM	F	1125 Plant Sciences Laboratory	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
34176	Online Lab	AB6	ARRANGED	n.a.	n.a.	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Info: Open to non-degree students.
73045	Laboratory	AB7	1:00PM -2:50PM	W	1125 Plant Sciences Laboratory	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21
34179	Online Lecture	AL1	11:00AM -11:50AM	MW	n.a.	Mason, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Section Fee: ACES Class Materials $25.00 Flat Fee. Section Info: Students are required to log in and use Compass2g (compass2g.illinois.edu) and Zoom in order to complete this course. Open to non-degree students. Restriction(s): Not intended for Horticultural Food Systems concentration(s).