CPSC 261
Spring 2021 Part of Term 1
Jan 25-May 5
Credit: 3 hours.
Basic introduction to the techniques and application of biotechnology to a wide range of agricultural areas, and specific examples are given. May serve as either a terminal course explaining the techniques or as an introductory base for future studies.
Same as HORT 261. Prerequisite: Any 100-level course in a biosciences discipline.
This course satisfies the General Education Criteria in
Fall 2022 for:
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
31518
|
Lecture-Discussion
|
A
|
9:30AM
-10:50AM
|
TR
|
Turner Hall
|
Moose, S
|
|
|
|
71582
|
Online Lecture-Discussion
|
B
|
9:30AM
-10:50AM
|
TR
|
n.a.
|
Moose, S
|
|