ANSC 409

Spring 2021

Part of Term 1
Jan 25-May 5
Meat Science
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Credit: 3 hours.

Fundamental biological principles that influence composition, processing, preservation, and quality of meat and meat products.

3 undergraduate hours. 3 graduate hours. Prerequisite: ANSC 221 or equivalent, ANSC 222 or equivalent, ANSC 223 or equivalent, and ANSC 224 or equivalent.

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CRN Type Section Time Day Location Instructor Section Details
29979
Online
A
10:00AM -10:50AM
MWF
n.a.
Harsh, B
Part of Term:
1
Date Range:
01/25/21-05/05/21
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