ANSC 404
Spring 2021 All Classes
All Classes
Credit: 3 hours.
Basic principles of genetics, physiology, nutrition, and health of avian species; the application of science and technology in solving the breeding, nutrition, disease, housing, and other management problems encountered in commercial egg and poultry meat production.
3 undergraduate hours. 3 graduate hours.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29967
|
Online
|
1
|
9:00AM
-9:50AM
|
MWF
|
n.a.
|
Emmert, J
Koelkebeck, K Parsons, C |
|