AFRO 224

Spring 2021 Part of Term 1

Part of Term 1
Jan 25-May 5

Humanist Persp of Afro-Am Exp

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Credit: 3 hours.

Presents the Afro-centric world view as it was manifested in traditional African society and in the Afro-American slave community. Shows that this world view merged with European notions of art and humanity, as revealed in modern Afro-American literature, art, and music.

Same as CWL 226. Approved for both letter and S/U grading. Prerequisite: AFRO 100 or consent of instructor.

This course satisfies the General Education Criteria in Fall 2022 for:

Cultural Studies - US Minority

Humanities – Lit & Arts

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AFRO 224 class schedule data for spring 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39646	Online Lecture	1	2:00PM -3:20PM	MW	n.a.	Ngumbi, E Smith, B	Part of Term: 1 Date Range: 01/25/21-05/05/21 Degree Notes: Humanities - Lit & Arts, and Cultural Studies - US Minority course. Section Title: Race and Food Security Section Info: AFRO 224 Race and Food Security Achieving food security across the world calls for an understanding of the racial inequalities that impact the ways in which food is produced, consumed, processed and distributed. Yet current food security strategies largely ignore issues of race while focusing on the productivity of agricultural methods and environmental sustainability. In this course, students will critically analyze and explore the food security continuum—from the soil to the fork—through the humanistic frameworks derived from an Afro-centric world view of agri-food systems. Such a view of food security enlarges our understandings of food access issues and how Black communities are working to build socially just and sustainable food system for all. This course is designed for students interested in food and environmental systems, African American studies, community development and related fields.