ACES 102
Spring 2021 All Classes
All Classes
Credit: 3 hours.
An objective approach towards critical systems thinking and towards collaborative analysis across multiple disciplines for the development, production, preparation, consumption, and utilization of food, feed, fiber and energy, while managing the disposal and reuse of byproducts, within complex socioeconomic, ecological and environmental systems. Students will be introduced to the fundamentals of modern crop, livestock, and other agricultural production systems, and consider the future challenges and opportunities in producing enough for a growing world population.
This course satisfies the General Education Criteria in
Fall 2022 for:
Nat Sci & Tech - Life Sciences
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
73038
|
Online Lecture
|
AB
|
2:00PM
-3:15PM
|
TR
|
n.a.
|
Ball, A
|
|
|
|
63906
|
Lecture-Discussion
|
LR
|
2:00PM
-3:15PM
|
TR
|
THEAT Lincoln Hall
|
Ball, A
|
|