ACE 199

Spring 2021 All Classes

All Classes

Undergraduate Open Seminar

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 5 hours.

Experimental course on a special topic in agricultural and consumer economics. Topic may not be repeated except in accordance with the Code.

Approved for Letter and S/U grading. May be repeated if topics vary, up to 5 hours in the same semester, to a maximum of 12 hours.

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ACE 199 class schedule data for spring 2021
CRN	Type	Section	Time	Day	Location	Instructor	Section Details
48181	Online	DMS	9:30AM -10:50AM	TR	n.a.	Lo, A	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 3 hours Section Title: Digital Mktg and Social Media Section Info: Digital marketing has completely changed the way businesses connect with their customer base. This course exams strategies and campaigns within the digital landscape and the role of social media. Students will learn how to collect and analyze digital analytics. Students will prepare for and earn professional accreditation in analytics and search. RECOMMENDED: Proficiency in Microsoft Excel. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
44953	Lecture-Discussion	LKE	10:00AM -10:50AM	TR	426 Mumford Hall	Karplus, L	Part of Term: B Date Range: 03/22/21-05/05/21 Credit: 1 hours Section Title: Food Security in CU Section Info: This in-person experiential learning course will exam the layout of food security in Champaign Urbana while conducting project-based work with local food security actors. The context of local food security will be examined through multiple lenses and perspectives. Site visits to various local actors involved in food security will be conducted as part of this course, so safety permitting, students must be local and willing to visit local food security organizations occasionally outside of course hours. Contact lkarpl2@illinois.edu with questions. This class is in person and utilizes Compass (compass2g.illinois.edu) as the course platform for assignments and readings.
71962	Online Online	NPS NPS	2:00PM -3:20PM ARRANGED	M n.a.	n.a. n.a.	Stoddard, P Stoddard, P	Part of Term: B Date Range: 03/22/21-05/05/21 Credit: 2 hours Section Title: Negotiation Section Info: Negotiation is a critical business skill that is of great value to students throughout their financial lives. Whether they want to or not, graduates will enter into possible negotiation scenarios any time they buy, sell, borrow, repay, lend, invest, divest, lease, seek employment, or hire others. Knowing how to negotiate and, just as importantly, how others are likely to negotiate with you, will give our students an additional valuable skillset that will empower them throughout their careers. Graduates enter a workplace where differing points of view among multiple constituencies are the norm. Students who understand the interplay between parties with opposing interests will do better for their employers and themselves. Every student will benefit from this course and learn useful skills they can apply immediately across a very wide range of careers and in their personal financial lives as well. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
53569	Online Online	RTE RTE	3:00PM -3:50PM ARRANGED	F n.a.	n.a. n.a.	Endres, R Endres, R	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 3 hours Section Title: Recreation & Tourism Economics Section Info: Tourism and recreational activities comprise close to 10% of global GDP and can be a development tool for poverty reduction in emerging economies. In addition to economic impact, tourism and recreation have global social and environmental significance. This course will use real-world examples to introduce students to the fundamentals of economics in tourism and recreation. Topics include consumer demand, firms, markets, investment, and global interactions related to the recreation and tourism industry. Additional attention is devoted to issues of environmental impacts and sustainability. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course.
71963	Online	SFS	12:00PM -12:50PM	MWF	n.a.	Atallah, S	Part of Term: 1 Date Range: 01/25/21-05/05/21 Credit: 3 hours Section Title: Sustainable Food Systems Section Info: Sustainable food systems are economically viable, environmentally sound, and socially just. In this course, we will examine the economic, environmental, and social aspects of mainstream food systems. We will then explore the opportunities and challenges for alternative models of food production and consumption. We will use case studies of recent food system sustainability initiatives and success stories and interact with leaders involved in such efforts in multiple food sectors. Students are required to login and use Compass (compass2g.illinois.edu) in order to complete this course. If needed, students may use the lab rooms 22/23 - ACES Lib, Info & Alum Ctr for this course.