ABE 226

Spring 2021 Part of Term B

Part of Term B
Mar 22-May 5

Credit: 2 hours.

Principles of bioprocess engineering applied to food and agricultural products: material balances; fluid flow; heat and mass transfers; drying; evaporation; fermentation; distillation; process simulation.

Prerequisite: One of MATH 220, MATH 221, MATH 234.

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ABE 226 class schedule data for spring 2021
CRN Type Section Time Day Location Instructor Section Details
57087
Online Lab
AB1
8:00AM -9:50AM
F
n.a.
Singh, V
Part of Term:
B
Date Range:
03/22/21-05/05/21
57088
Online Lab
AB2
10:00AM -11:50AM
F
n.a.
Singh, V
Part of Term:
B
Date Range:
03/22/21-05/05/21
57086
Online Lecture
AE1
8:30AM -9:50AM
TR
n.a.
Kurambhatti, C
Singh, V
Part of Term:
B
Date Range:
03/22/21-05/05/21
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