MFST 198
Fall 2021 Part of Term 1
Part of Term 1
Aug 23-Dec 8
Aug 23-Dec 8
Credit: 1 hours.
This course is the final course in a series needed to obtain a Food Systems Certificate. In this course, the students will link and construct meaning from the individual Certificate courses by developing their own view of a food system based on the previously learned concepts. In addition, this course will guide student reflection on their role in the food system.
Approved for S/U grading only. Prerequisite: MFST 101, NRES 102, HORT 100, FSHN 120, and ACE 100. Concurrent enrollment in any of the prerequisite courses is allowed. Restricted to students enrolled in the Food Systems Certificate program.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
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73970
|
Independent Study
|
MJD
|
ARRANGED
|
n.a.
|
Location Pending
|
Dailey, M
|
|