FSHN 249

Fall 2021 Part of Term A

Part of Term A
Aug 23-Oct 15

Food Service Sanitation

SHOW FINAL EXAM SCHEDULE

Credit: 1 hours.

Examines the dangers, costs and prevention of foodborne illness as well as the training and motivation of food service employees in sanitary food handling and quality assurance practices. Upon completion of this course, student will be eligible to apply for the food service sanitation certificate issued by the State of Illinois.

Credit is not given for FSHN 249 and FSHN 349.

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FSHN 249 class schedule data for fall 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	73526	Online	A	ARRANGED	n.a.	n.a.	Craft, J	Part of Term: A Date Range: 08/23/21-10/15/21 Section Info: This on-line course has one required class meeting: last class/national certification exam. Restricted to FSHN undergrads. Any remaining seats will open to non-majors at the beginning of Freshman registration. Restriction(s): Restricted to Undergrad - Urbana-Champaign. Restricted to students in the Food Science & Human Nutrition department.