CPSC 416

fall 2021
 
All Classes
Native Plants, Pollinators, & Food Ecosystems

Credit: 3 hours.

Introduction to herbaceous native and non-native plants cultivated for landscape applications - conservation, uses, benefits for pollinators, significance for local biodiversity, and contribution to food production. Learn to: identify plants, establish and maintain plantings, and to enhance the interaction between beneficial insects and food crops.

3 undergraduate hours. 3 graduate hours. Credit is not given for CPSC 416 if credit for NRES 415 or HORT 344 has been earned. Prerequisite: HORT 100, IB 103, or basic Plant Biology course.

Closed
Section Status Closed
Open
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Pending
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Open (Restricted)
Section Status Open (Restricted)
Unknown
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