ANSC 525

Fall 2021

Part of Term 1
Aug 23-Dec 8
Topics in Nutrition Research
Course in Catalog
List of Terms offered
Register for Classes

SHOW FINAL EXAM SCHEDULE

Credit: 1 TO 3 hours.

Same as FSHN 510 and NUTR 510. See NUTR 510.

My Favorites
My Schedule
Section Status updates every 10 minutes.
CRN Type Section Time Day Location Instructor Section Details
34605
Online
Online
A
A
5:30PM -6:50PM
ARRANGED
R
T
n.a.
n.a.
Prescott, M
Prescott, M
Part of Term:
1
Date Range:
08/23/21-12/08/21
Special Approval:
Departmental Approval Required
Credit:
3 hours
Section Title:
Nutrition Policy
Section Info:
**Please email nutritionalsciences@illinois.edu for approval to register for this course. This systems course will focus on understanding the nutrition and food policy process, policymakers, stakeholders, and the evidence-base at the interface of nutrition policy, using policies designed to address obesity and diet-related chronic disease as a case study. We will explore complex questions about how government has responded to diet-related health problems, the appropriate role for government in efforts to facilitate healthy eating, and how to develop and evaluate policy approaches to improve diet quality and reduce the burden of diet-related disease among all people.
Restriction(s):
Restricted to Graduate - Urbana-Champaign.
COURSE EXPLORER
Email: Course Explorer Feedback

OFFICE OF THE REGISTRAR | 901 W. Illinois Street, Urbana, Illinois 61801

Site developed by: Technology Services at Illinois | UNIVERSITY OF ILLINOIS URBANA-CHAMPAIGN
1102 Digital Computer Laboratory | MC-256 | Urbana, IL 61801 | phone 217-244-7000