ANSC 215

Fall 2021 Part of Term B

Part of Term B
Oct 18-Dec 8

Introduction to Animal Evaluation

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Credit: 1 OR 2 hours.

The objective of each section is to train students on industry evaluation techniques of animals and/or their by-products. Additionally, students will examine different industry production styles, selection for improvements, and end product marketability. This course is divided into sections that focus on evaluation of animals or animal by-products (meat or dairy) and will develop skills of basic evaluation associated with each section. Travel to production facilities may occur based on the section.

May be repeated in separate semesters, if topics vary to a maximum of 6 credit hours. For Animal Science majors, only one instance (2 credit hours) taken in this course will count as an Applied Science credit towards their degree requirements. Prerequisite: Restricted to sophomore through senior standing required. Transfer students allowed. Freshman are not allowed to enroll in this course.

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ANSC 215 class schedule data for fall 2021
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	75816	Laboratory Lecture	A A	3:00PM -4:50PM 3:00PM -3:50PM	R T	Meat Science Laboratory Meat Science Laboratory	Klehm, B Klehm, B	Part of Term: B Date Range: 10/18/21-12/08/21 Credit: 1 hours Section Title: Intro to Meat Eval Restriction(s): Not intended for students with Freshman class standing.
	75817	Laboratory Lecture	B B	3:00PM -4:50PM 3:00PM -3:50PM	R T	Stock Pavilion Stock Pavilion	Rincker, L Rincker, L	Part of Term: B Date Range: 10/18/21-12/08/21 Credit: 1 hours Section Title: Introduction to Livestock Eval Restriction(s): Not intended for students with Freshman class standing.