ABE 483
Fall 2021 Part of Term 1
Part of Term 1
Aug 23-Dec 8
Aug 23-Dec 8
Engineering Properties of Food Materials
Credit: 3 hours.
Physical properties of foods and biological materials; properties relating to equipment design and the sensing and control of food processes; thermal, electromagnetic radiation, rheological, and other mechanical properties.
3 undergraduate hours. 3 graduate hours. Prerequisite: Senior status in engineering or consent of instructor.
Section Status updates every 10 minutes.
| CRN | Type | Section | Time | Day | Location | Instructor | Section Details | |
|---|---|---|---|---|---|---|---|---|
|
29663
|
Lecture
|
A
|
9:00AM
-10:50AM
|
TR
|
Agricultural Engr Sciences Bld
|
Kamruzzaman, M
|
|