FSHN 563

Summer 2020 Part of Term S1

Part of Term S1
(4 week) May 18-Jun 12

Food Materials Science

SHOW FINAL EXAM SCHEDULE

Credit: 2 hours.

Study of the structure of foods that confer attributes such as soft, crunchy, juicy, creamy, and many others. Foods will be probed at the micro and nano scales. The goal is to better understand, predict, and design food properties and functionalities.

2 graduate hours. No professional credit. Prerequisite: FSHN 414 (Food Chemistry) or equivalent.

My Favorites

My Schedule

Section Status updates every 10 minutes.

FSHN 563 class schedule data for summer 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	39677	Online	A	5:00PM -7:00PM	MTWR	n.a.	Padua, G	Part of Term: S1 Date Range: 05/18/20-06/12/20 Credit: 2 hours Restriction(s): Restricted to MS:FSci &Hmn Nutrition -UIUC, MS: FSHN (Online) -UIUC, PHD:FSci &Hmn Nutrition -UIUC, NDEG:Graduate Nondegree -UIUC, or MS: Food Sc Hum N - PSM -UIUC.