FSHN 563
summer 2020
All Classes
Food Materials Science
Credit: 2 hours.
Study of the structure of foods that confer attributes such as soft, crunchy, juicy, creamy, and many others. Foods will be probed at the micro and nano scales. The goal is to better understand, predict, and design food properties and functionalities.
2 graduate hours. No professional credit. Prerequisite: FSHN 414 (Food Chemistry) or equivalent.
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