NUTR 590

spring 2020
 
All Classes

Credit: 1 hours.

Discussions of current research and literature pertaining to disciplinary specializations within the Division of Nutritional Sciences.

0 or 1 graduate hours. No professional credit. Approved for S/U grading only. May be repeated in the same or different terms, to a maximum of 2 hours for Masters students and 4 hours for PhD students.

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