LEAD 300

Spring 2020 Part of Term 1

Part of Term 1
Jan 21-May 6

Training and Development

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Credit: 4 hours.

Students will learn to assess, design, develop, implement, and evaluate a training program in agricultural and non-agricultural industries. Topics will emphasize the theory of training and development, methods of assessing training needs and learning styles, design of effective training, presentation skills, and program evaluation. Different types of training programs will be examined, including orientation, skills training, team building, management development, and diversity training. Students will create and present a training program for an actual client utilizing the training design process.

Same as AGED 300. Prerequisite: AGED 280.

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LEAD 300 class schedule data for spring 2020
	CRN	Type	Section	Time	Day	Location	Instructor	Section Details
	70595	Lecture-Discussion	A	11:00AM -12:50PM	R	122 Bevier Hall	Korte, D	Part of Term: 1 Date Range: 01/21/20-05/06/20 Restriction(s): Restricted to Agricultural Leadership Educ or Org & Community Leadership concentration(s).
	70597	Lecture-Discussion	B	11:00AM -12:50PM	T	122 Bevier Hall	Korte, D	Part of Term: 1 Date Range: 01/21/20-05/06/20 Restriction(s): Restricted to Hospitality Management concentration(s).